Beginner’s Guide: Eggless Sponge Cake for Beginners
If you’re new to baking and want to try something simple yet delicious, an eggless sponge cake is the perfect recipe to begin with. Soft, fluffy, and light, this cake works well for tea-time snacks, birthdays, or as a base for layered desserts. Best of all—it’s 100% vegetarian! Here’s a simple recipe that you can easily follow at home. Ingredients (8-inch round cake) 1½ cups (180 g) all-purpose flour (maida) ¾ cup (150 g) powdered sugar 1 cup (240 ml) milk (lukewarm) ¼ cup (60 ml) oil or melted butter 1 tsp vanilla essence 1 tsp baking powder ½ tsp baking soda 1 tbsp vinegar (or lemon juice) Pinch of salt Method – Step by Step 1. Preheat & Prepare Heat your oven to 180°C (350°F) . Grease your cake tin and line it with parchment paper. 2. Mix Dry Ingredients In a mixing bowl, sift flour, baking powder, baking soda, and salt. 3. Blend Wet Ingredients In another bowl, whisk together sugar, milk, oil, and vanilla until smooth. 4. Add Vinegar/...